Brigham City, Utah

Working acreage along the Wasatch Front

We farm active row crops, orchard fruit, and winter storage produce in Box Elder County. Every crate leaves our Brigham City dock field-picked at physiological maturity.

Field Capacity

Commercial volume and turnaround

180+

cultivated farm acres

24 hrs

harvest-to-dock transit

3 seasons

active regional harvests

Seasonal Harvest

Primary produce divisions

Our planting schedule leverages cold mountain runoff and mineral-dense lake basin ground to deliver consistent commercial quality across three primary harvest windows.

Mid-Summer to Frost
Spring & Summer Rows
Fall to Winter

Stone fruit & apples

Field row vegetables

Bulk storage crops

Heritage peach blocks, tart pie cherries, and crisp winter apples graded and packed directly into regional bulk bins or palletized cases for grocery distribution.

Sweet corn, hard squash varieties, bell peppers, and slicing tomatoes gathered in daily shifts to safeguard moisture levels and field firmness.

Heavy yellow onions, red potatoes, and root stock washed, air-cured, and held in climate-regulated sheds for dependable late-season wholesale supply.

Land Philosophy

Honest dirt and generational stewardship in Box Elder County

We preserve regional soil biology through rotational fallow seasons, precision furrow irrigation fed by Wellsville snowmelt, and straightforward dealing with every commercial buyer.

Coordinate wholesale freight and pickup

Direct farm dock appointments, standing pallet orders, and weekly produce availability sheets are managed directly through our Brigham City field office.